Location: Swampscott, MA
Compensation: $75,000–$90,000/year, depending on experience
Type: Full-Time (50 hours a week)
Dockside Pub is a small, busy, full-service neighborhood restaurant (60–80 seats) focused on great food, great drinks, and genuine hospitality. We’re hiring a hands-on General Manager to lead day-to-day operations, run strong shifts, and build a team that guests love.
-
Lead service on the floor and set the standard for hospitality, speed, and quality
-
Hire, train, coach, and schedule FOH staff (support BOH staffing as needed)
-
Drive sales through execution, table touches, upselling, and team development
-
Manage labor and costs (comps/voids discipline, waste reduction, inventory support)
-
Maintain strong systems: opening/closing, cleanliness, side work, and shift communication
-
Handle guest recovery and protect the Dockside reputation (in-house and online)
-
Ensure compliance with MA health/safety and responsible alcohol service standards
-
Friday evening and Saturday evening availability is required (no exceptions outside approved PTO)
-
Flexible availability for nights, weekends, and holidays as business demands
-
3+ years restaurant management experience (GM/AGM preferred)
-
Proven ability to lead teams, improve performance, and run smooth, profitable shifts
-
Solid understanding of labor, prime cost, and basic restaurant financials
-
Strong communication, accountability, and calm decision-making under pressure
-
POS and scheduling experience
-
TIPS certification preferred (or willingness to obtain)
-
Competitive salary based on experience
-
A hands-on role with autonomy and clear expectations
-
A tight, community-focused restaurant where leadership matters every day
Dockside Pub is a family owned business, thank you for your consideration and time.
