Overview
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, create memorable moments, and ensure every guest feels welcomed and valued. Your enthusiasm, attention to detail, and passion for food will help foster a warm, energetic atmosphere where guests want to return again and again. This position offers an exciting opportunity to develop your hospitality skills while working in a dynamic environment that celebrates food, service, and community.
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders using POS systems such as Toast POS or Micros POS
- Upsell menu items and specials to enhance guest satisfaction and increase sales
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
- Manage guest relations by addressing questions, special requests, and ensuring overall satisfaction
- Maintain food safety standards by following sanitation protocols and proper food handling procedures
- Assist with bussing tables, resetting stations, and supporting kitchen staff as needed to ensure smooth operations
- Use reservation systems like OpenTable to manage seating arrangements during busy hours
- Handle cash transactions accurately and perform basic math calculations for billing purposes
- Uphold cleanliness standards by adhering to sanitation guidelines and food industry regulations
Skills
- Proven experience with POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus
- Strong culinary knowledge or culinary experience that enhances menu recommendations and guest interactions
- Excellent time management skills to handle multiple tables efficiently during busy shifts
- Demonstrated ability in sales techniques, including upselling menu items and specials effectively
- Prior fine dining or hospitality experience that emphasizes exceptional guest service
- Knowledge of food safety practices, sanitation standards, and proper food handling procedures
- Experience in a nightclub or high-energy food service environment is advantageous
- Strong communication skills for guest relations, team collaboration, and order accuracy
- Ability to perform basic math for cashiering, cash handling, and bill splitting tasks
- Flexibility to work nights, weekends, or holidays as required in a fast-paced restaurant setting
Join us in creating memorable dining experiences where energy meets excellence! We’re dedicated to supporting our team members’ growth while delivering top-tier service in a lively atmosphere. If you’re passionate about food, eager to serve guests with enthusiasm, and ready for an exciting career in hospitality — we want to hear from you!
Job Type: Part-time
Pay: $12.00 - $12.01 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
