SUMMARY: To ensure that guests receive quality consistent food. To provide the servers with support and assistance in expediting food products to the guest. To keep all areas clean, dry, and safe for other workers.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
· Operate all kitchen equipment.
· Prep stations and/or prep for banquets but not limited to soups, stocks, sauces etc…
· Restock all supplies
· Keep area in kitchen clean and free of debris and water.
· Know all recipes, ingredients for the stations but limited to a specific station
· Produce all dishes in a timely manner
· Assist other restaurant personnel with tasks when necessary.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
· High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
· Ability to read and comprehend simple instructions, menus, and customer requests. Ability to effectively present information one-on-one to customers, clients, and other employees of the organization.
MATHEMATICAL SKILLS
· Ability to add and subtract two digit numbers.
· Ability to perform operations involving units of weight measurements, volume, and distance.
REASONING ABILITY
· Ability to apply common sense understanding to carry out simple one-or-two step instructions.
· Ability to deal with standardized situations with only occasional or no variables.
PHYSICAL DEMANDS
The physical demands described here are only representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Regularly required to stand, walk, sit, use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
· The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
· Employee is occasionally required to reach with hands and arms, and taste and smell
· Employee is frequently is required to stoop, kneel, crouch, crawl.
· Must be able to lift and/or move up to 10-25 lbs. and frequently lift and/or move up to 50 lbs.
· Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT and ENVIRONMENTAL CONDITIONS
Work environment characteristics described here a re representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Regularly exposed to hot and/or humid conditions
· Working near open flames and frequently exposed to heat
· Handle kitchen utensils such as knives, glasses, etc.
· Floors may be slippery
· Carrying large, heavy items such as stock pots, sheet trays which must be cautiously positioned and transported.
· Hot liquids and chemical cleaning solutions are present and must be carefully handled.
The noise level in the work environment is usually loud.
Job Type: Part-time
Pay: $21.00 - $28.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
