We invite you to join our professional team!
The Food Service Technician II will be directed by the Food Service Supervisor I and Supervising Cook I in Nutrition Services at the Department of State Hospitals – Atascadero (ASH). The incumbent will be responsible for the following duties but not limited to:
- Instruct, lead, coordinate, and participate in the preparation and distribution of food and beverages. Must be able to lift up to 50 lbs.
- Adhere to the requirements for infection control and food safety/Hazard Analysis Critical Control Points (HACCP).
- Maintain order, cleanliness, and sanitation in assigned area of responsibility.
- Adhere to requirements for safety, security, emergency response, a non-hostile work environment, and rights of patients.
MINIMUM QUALIFICATIONS:
Either I: One year of experience performing the duties of a Food Service Technician I in the California state service.
Or II: Two years of experience in the distribution and service of foods in large quantity. This experience must have included the cleaning and maintaining of equipment and work areas.
Apply in 3-steps. Please submit your interest so we may send you the detailed steps and links:
1. Create CalCareers account
2. Take the Food Service Technician II eligibility examination (requirement for all state jobs)
3. Apply for the Food Service Technician II vacancy on CalCareers.
We offer:
Health, dental and vision insurance
Paid holidays, vacation and sick leave
CALPERS retirement and 401K/457 plan options
For more information, please contact DSH-Atascadero Recruitment Team at [email protected] or (805) 468-3660.
keywords: food server, server, meal server
Job Types: Full-time, Temporary
Pay: $41,904.00 - $52,476.00 per month
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Opportunities for advancement
- Paid sick time
- Paid time off
- Professional development assistance
- Retirement plan
Work Location: In person
