Job Summary
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will ensure the cleanliness and organization of kitchenware and workstations, assist with food preparation, and support the overall flow of kitchen operations. Your dedication to food safety, sanitation, and teamwork will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced food service setting.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment thoroughly to maintain high standards of cleanliness and sanitation.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety guidelines.
- Support the kitchen team by organizing supplies, restocking stations, and ensuring all areas are clean and hygienic.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other culinary tools.
- Follow food handling procedures adhering to food safety standards to prevent contamination and ensure quality control.
- Maintain a clean work environment by regularly sanitizing surfaces, floors, and storage areas in compliance with health regulations.
- Collaborate effectively with kitchen staff to support meal prep, catering events, or menu changes as needed.
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Knowledge of menu planning, food preparation techniques, and recipe adherence enhances your effectiveness in this role.
- Strong understanding of food safety management practices and proper food handling procedures.
- Ability to operate various kitchen equipment safely and efficiently.
- Excellent communication skills for coordinating with kitchen staff and supporting team efforts.
- Basic culinary skills including knife techniques such as slicing and dicing are preferred.
- Experience in restaurant or food industry settings demonstrates familiarity with fast-paced environments.
- Attention to detail in cleaning routines and food prep tasks ensures compliance with safety standards.
- Familiarity with catering processes adds value when supporting larger meal service events.
This position is ideal for motivated individuals eager to build culinary expertise while maintaining a safe, clean kitchen environment. If you thrive in team settings that prioritize quality service and food safety standards, we welcome your application!
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Frederick, MD 21703 (Preferred)
Ability to Relocate:
- Frederick, MD 21703: Relocate before starting work (Preferred)
Work Location: In person
