We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowledge.
Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment.
The individual ideally possesses the following qualities:
-
A passion for food, wine and service
-
A strong sense of urgency
-
Strong organization skills
-
A desire to provide unsurpassed hospitality
-
Superior communication skills (both written and spoken)
-
Knowledge of tableside etiquette
-
A desire for growth
-
Have long term goals in the service industry
-
A rigorous attention to detail
**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**
