Overview
We are seeking enthusiastic and customer-focused Front of House Team Members to join our dynamic team. In this role, you will be the first point of contact for our guests, providing exceptional service and ensuring a welcoming atmosphere. Your responsibilities will include taking orders, managing transactions, and assisting with various tasks to enhance the overall dining experience.
Duties
- Greet customers warmly and provide them with menus.
- Take food and beverage orders accurately and efficiently.
- Upsell menu items to enhance customer satisfaction and increase sales.
- Ensure cleanliness and organization of the front of house area, including dining tables and service counters.
- Handle cash transactions responsibly while maintaining accuracy in cash register operations.
- Assist in food handling and preparation as needed, adhering to safety and hygiene standards.
- Manage time effectively during busy periods to ensure timely service delivery.
- Collaborate with kitchen staff to ensure smooth communication regarding orders.
Requirements
- Previous experience in the food industry or restaurant environment is preferred but not mandatory.
- Strong time management skills ability to complete multiple tasks efficiently in a fast-paced setting.
- Excellent communication skills with a friendly demeanor to engage effectively with customers.
- Ability to work as part of a team while also being self-motivated when necessary.
- Knowledge of food handling practices and safety regulations is desirable.
- A positive attitude and willingness to learn new skills are essential for success in this role.
- Must be 18 Years of age as some duties may be in the kitchen once FOH is learned.
Join us in creating memorable experiences for our guests while developing your skills in a vibrant café environment!
Job Types: Full-time, Part-time
Pay: $15.00 - $16.50 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
