Overview
Join our dynamic team as a Front of House Resturant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you'll oversee daily restaurant operations, inspire and manage staff, ensure top-notch customer service, and maintain high standards of food quality and safety. Your leadership will drive efficiency, foster a positive team environment, and uphold our commitment to excellence in the fast-paced food industry. This paid position offers an exciting opportunity to develop your management skills while making a real impact on our guests' satisfaction.
Responsibilities
- Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
- Lead and motivate a diverse team through effective training, coaching, and performance evaluations
- Manage inventory control processes to ensure optimal stock levels and minimize waste
- Oversee cash handling procedures and POS (Point of Sale) systems such as Aloha POS and Micros POS to ensure accuracy and security
- Maintain strict food safety standards by implementing proper food handling, sanitation, and safety protocols
- Coordinate shift schedules, manage staffing levels, and ensure smooth shift transitions for maximum efficiency
- Handle customer inquiries, resolve complaints promptly, and ensure a memorable dining experience for all guests
Requirements
- Proven experience in restaurant management or food service management with supervising or leadership responsibilities
- Strong knowledge of food preparation techniques, culinary processes, and kitchen management
- Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience is essential
- Hands-on experience with inventory control, budgeting, and food safety regulations
- Excellent team management skills with the ability to train staff effectively and foster a collaborative environment
- Background in hospitality management or fine dining experience is highly desirable; casual dining or banquet experience is a plus
- Exceptional customer service skills with the ability to handle challenging situations professionally
- Prior experience in shift management within quick service & fast food restaurants or similar settings is preferred
This role is perfect for passionate leaders eager to elevate their career in the vibrant food industry. If you thrive in fast-paced environments, enjoy mentoring teams, and are committed to delivering outstanding guest experiences, we want to hear from you!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience:
- Hospitality: 5 years (Preferred)
Work Location: In person
