Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing delicious dishes with precision and consistency. Your culinary skills will contribute to creating memorable dining experiences for our guests while working in a fast-paced, team-oriented environment.
Minimum Requirement: Candidates must have at least two (2) years of professional line cook experience.
Duties
- Prepare and cook menu items according to established recipes and quality standards.
- Assist in menu planning by providing input on ingredients and preparation methods.
- Handle food safely while following all food safety and sanitation guidelines.
- Perform food preparation tasks including chopping, slicing, marinating, and portioning ingredients.
- Operate kitchen equipment safely, including ovens, grills, fryers, and knives.
- Maintain a clean, organized, and efficient workstation throughout each shift.
- Support catering and high-volume events while maintaining consistency and quality.
- Ensure all dishes are plated accurately and delivered in a timely manner.
- Work collaboratively with the kitchen team to provide an exceptional guest experience.
Qualifications & Experience
- Required: Minimum 2 years of recent professional experience as a Line Cook.
- Previous experience working in a fast-paced restaurant kitchen is required.
- Strong knowledge of food preparation techniques, cooking methods, and knife skills.
- Thorough understanding of food safety, sanitation, and proper food handling procedures.
- Experience with high-volume service is preferred.
- Catering experience is a plus.
- Ability to multitask, stay organized, and perform well under pressure.
- Reliable attendance and a positive, team-oriented attitude.
Pay: $15.50 - $17.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
