Mother's Peninsula Grille has immediate opportunities for an EXPERIENCED high volume prep cooks and line cooks to join our award winning team. We are a scratch kitchen striving to offer the best bang for the buck in the Annapolis area.This is a position requiring skill, talent, character and dependability. Full and Part time positions available.
Please be advised Sunday availability is required for this position
Job duties include but are not limited to;
- Wanting to learn and expand your culinary knowledge.
- Ability to replicate house recipes consistently and with accuracy.
- Dependable, responsible and displays high character. Show up on time & ready to work.
- Ability to work in a manner approved by the county health department.
- Multitask and communicate while changing priorities on the fly.
- Can understand and replicate the "Mother's Way"
- Can remain calm under pressure and stay focused.
- Be a down to earth person who enjoys the food scene and pleasing the guest.
- Enjoys the camaraderie that comes with a small staff kitchen.
- Able to meet needed shift schedules:
We offer flexible scheduling, employee discounts and advancement opportunities for above average performers. Reply today with your resume, or apply in person.
PLEASE NO PHONE CALLS
Mother's Peninsula Grille
969 Ritchie Highway
Arnold, MD 21230
Job Types: Part-time, Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Experience:
- Sautéing/ Grill: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
