Bar and Restaurant Manager – NW Michigan
A respected hospitality group seeks a dynamic, hands-on leader to shape the future of its completely rebuilt food and beverage operation in Northwest Michigan. This is a unique opportunity to make your mark with a well-financed, independent organization that values creativity and offers significant room for professional growth. Relocation support is provided.
Bar and Restaurant Manager Benefits & Compensation
Generous salary plus bonus potential-
Medical insurance
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Paid vacation and PTO
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Relocation assistance to Northwest Michigan
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Supportive, family-oriented culture with the creative freedom to innovate
Bar and Restaurant Manager Requirements & Qualifications
2+ years of bar management experience in high-volume, full-service settings-
Annual sales volume experience of $4 million+
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Proven history of stable tenure
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Demonstrated, hands-on leadership skills
Bar and Restaurant Manager Preferred Background & Skills
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Experience from both polished corporate concepts and independent brands
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Passion for creative cocktail programs and guest experience
Bar and Restaurant Manager Day-to-Day Responsibilities
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Oversee all food and beverage operations, driving performance and guest satisfaction
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Lead, train, and empower the front-of-house and bar teams
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Develop innovative cocktails and contribute to menu planning
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Ensure operational excellence and high standards across the bar and restaurant
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Collaborate closely with ownership to shape the direction of the concept
If you are eager to take on a leadership role with impact and long-term growth potential, this could be the right next step for you.
