Performs a variety of technical and manual work in support of client services at the Agricultural Center, including on-site event assistance, facility upkeep, customer service, and day-today support for the operation of the Randolph County Commercial Kitchen. Duties include customer service, facility organization, scheduling support, preparing and maintaining event spaces, monitoring facilities during events, maintaining a clean and safe environment for kitchen users, and providing basic administrative support such as answering phones, returning calls, giving tours, and assisting with simple office paperwork. Work is performed under the general supervision of the Agricultural Center Coordinator.
High school diploma or GED and 1-3 years of experience , or equivalent combination of education and experience. Experience working in food service, a commercial kitchen, customer service, or hospitality is a plus but is not required.
