OVERVIEW
For all of our locations with Latour Management, including Bagatelle Bakery and Olive Tree Catering, we have career opportunities for motivated service professionals for all roles and with any level of experience.
We have been recognized for introducing Wichita to world-class dining over 40 years ago and developing influential leaders and restauranteurs. Our legacy is something to be proud of, but more importantly, something to learn from. We’re only as good as the last meal we served. We do not view this position as a job, but as an unmatched opportunity for you to develop professionally and personally.
JOB RESPONSIBILITIES
- Servers play an integral role in the experience of our guests by anticipating needs, providing expert recommendations, and consistently delivering superior hospitality that exceeds expectations
- Bartenders prepare, mix and serve drinks and beverages accurately and efficiently
- Clerks are responsible for taking accurate orders, processing payments, and servicing orders from our bakery or café
- Captains are capable and willing to step into any FOH role in our organization as needed, including lunch or dinner service, cashiering, bartending, or general shift supervision
QUALIFICATIONS AND COMPETENCIES
- Ability to understand and follow written, verbal or demonstrated instructions
- Ability to perform simple arithmetic: adding, subtracting, counting, and recording
- Ability to operate point of sale system after basic training
- A person of integrity and must not resort to anything but the truth always
- Reliable and punctual: adheres to scheduled shifts, shows up on time, and checks in and out with supervisor
- Possess emotional awareness and self-control in a demanding, service-focused environment
- Seeks growth and development, with potential for increased responsibilities
CORE VALUES
In the spirit of our family’s heritage, we are a family of unique personalities, joined together in solidarity to deliver genuine hospitality for our guests, and exceed expectations by cooking and serving with love.
- Genuine Hospitality - If a stranger were to knock on your door, would you graciously invite them in and offer food and drink without even knowing their name? This is genuine hospitality.
- Family Solidarity – We seek to add people to our family who are reliable, team-oriented, and share our core values. Hosting is not a solo, heroic effort. Everyone plays a role, and everyone has each other’s back.
- Cooking & Serving with Love - We view our work as a craft, and we seek people with a genuine passion to develop craft mastery, and we set the expectation for all employees to seek personal growth, coaching, and feedback.
Job Types: Part-time, Full-time
Pay: $10.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
