The Bartender at the Round Barn Estates provides exceptional guest service while preparing and serving craft cocktails, wines, beers, and specialty beverages produced on-site. This role supports the overall guest experience by offering knowledgeable product guidance, maintaining a clean and organized bar environment, and delivering hospitality aligned with the Round Barn brand.
- Welcome guests with a friendly, professional attitude and provide attentive, high‑quality service.
- Guide guests through beverage selections, including wines, craft beers, and cocktails.
- Answer questions about tasting notes, ingredients, and production methods.
- Ensure all guests have a positive, memorable experience reflective of Round Barn Estates’ standards.
- Prepare and serve beverages accurately and efficiently according to established recipes.
- Maintain knowledge of wine, beer, and spirits produced by Round Barn Estates.
- Assist with tastings, flights, specialty cocktails, and seasonal beverage programs.
- Monitor beverage quality and presentation standards.
- Set up and break down bar stations, ensuring cleanliness and full stocking.
- Maintain a clean, organized, and sanitary workspace throughout service.
- Support opening and closing procedures for bar and tasting room operations.
- Assist with bussing tables, restocking shelves, and maintaining public areas as needed.
- Accurately handle POS transactions for tastings, bottle sales, merchandise, and tab management.
- Promote featured beverages, events, and membership/wine club opportunities.
- Support inventory counts, restocking, and product rotation.
- Prevent product waste through proper pouring and handling techniques.
- Adhere to all alcohol service laws and responsible‑service standards.
- Verify guest age through proper ID checks.
- Follow all sanitation, health code, and safety guidelines.
- Report equipment issues, safety concerns, or guest incidents promptly.
- Experience in bartending, tasting rooms, or related hospitality roles.
- Strong customer‑service and communication skills.
- Ability to multitask in a high‑volume, fast‑paced environment.
- Basic knowledge of wine, beer, and spirits (training provided).
- Ability to work weekends, evenings, and event days as scheduled.
- Previous bartending or winery/brewery tasting room experience.
- Understanding of mixology and craft beverage production.
- Familiarity with POS systems and cash handling.
- Ability to stand/walk for 6–10 hours.
- Ability to lift and carry up to 40 lbs.
- Ability to work indoors and outdoors depending on event needs.
- Comfortable moving in a fast‑paced service environment.
- Guest Hospitality
- Beverage Knowledge
- Communication
- Efficiency & Time Management
- Teamwork
- Cleanliness & Organization
- Sales Awareness & Upselling
