Founded in 1947, Coral Ridge Yacht Club is a member-owned private Club located in Southeast Florida. With just under 500 active and engaged members, our club is almost complete with an exciting multi-year transformation and modernization to meet the growing needs of our member base and ensure we maintain our best-in-class status and reputation. The Club was recognized as one of the Top 30 Yacht Clubs in America in 2023-2024 by Platinum Clubs of America. We offer:
- Multiple dining options in our newly renovated 30,000 sq ft. Clubhouse
- Resort style swimming pool
- 56-slip marina
- Fitness center with classes
- Sailing
- Frequent special events for adults and families
- Reoccurring interest-based clubs like Wine Club, Auxiliary, Book Club, Dance, CRYC Fit Club, and much more
And proudly coming soon:
- The Pointe, an 8,000-square-foot outdoor dining facility
- Grab-n-go market
- Pickleball court
- Multipurpose court
Coral Ridge Yacht Club is a welcoming Club that boasts a vibrant and inclusive community, fostering a positive and supportive environment for both employees and members alike. The commitment to teamwork and camaraderie creates a sense of belonging that contributes to a fulfilling work experience. Additionally, the Club's commitment to excellence is reflected in its high standards of service, providing employees with the opportunity to develop valuable skills and enhance their professional growth. The picturesque waterfront setting creates a pleasant and inspiring workplace atmosphere.
Moreover, Coral Ridge Yacht Club places a strong emphasis on employee well-being, offering competitive benefits and fostering a healthy work-life balance. The dedication to creating an enriching work environment, combined with the unique charm of the location, makes Coral Ridge Yacht Club an outstanding choice for those seeking a rewarding and enjoyable work experience in the hospitality, leisure and yacht club industry.
To apply, please answer all prescreen questions, complete assessments, and submit your resume via this ad. Only qualified candidates will be contacted for an interview. Please do not contact Coral Ridge Yacht Club directly.
Summary
The Server is responsible for ensuring all members are provided with prompt and friendly service per CRYC standards. The server plays a key role in each member’s experience, directly and indirectly. A CRYC server is a natural born leader who can command their section during peak volume times, while staying attentive during slower times. They know how to help their coworkers while also having the ability to know when to ask for help. The server must have superior knowledge about the Club’s food and beverage offerings and be able to describe and explain menu items as needed or upon Member inquiry, including specific questions regarding dietary restrictions and allergies. The server goes above and beyond to exceed Member expectations by personalizing each interaction in accordance with CRYC standards and culture.
Essential Functions
- Provide food and beverage service to club members and guests.
- Provide immediate attention to all members and guests upon seating.
- Offer the appropriate type of seat for children to ensure they are safe and secure.
- Greet and acknowledge members and guests and thank members and guests; inviting them to return.
- Build rapport with all members with the ability to greet them by name and remember their special preferences.
- Set up side station and performs assigned side (prep) work.
- Distribute food and wine menus, answers questions.
- Maintain knowledge of menu, wines and spirits available to members.
- Fill glasses with ice water and suggest menu items.
- Serve food and drinks in an efficient, friendly and courteous manner; offers suggestions on daily specials and wine selections.
- Place orders with kitchen; inform cooks about any special cooking instructions.
- Time the service of each course for an efficient dining experience.
- Assemble food on tray; procure items from each station as necessary.
- Serve meals accurately by placing dishes by courses in front of each person as ordered.
- Check back to ensure member and guest satisfaction; replenish water and butter as necessary.
- Remove soiled dishes and deliver them to the designated staging area to be cleaned.
- Clear tables after each course and reset them with appropriate silverware.
- Present dessert menus, suggest and serve dessert, coffee and after-dinner drinks.
- Verify accuracy of prices, state and federal taxes, tips and other charges on all checks.
- Present the bill ensuring that the correct account numbers and names were given for billing.
- Handle all cash and credit card charges as prescribed by standard operating procedures.
- Keep dining room and bus station areas clean.
- Clears, cleans and resets tables that have been vacated.
- Advise supervisor of any complaints as soon as they occur.
- Perform clean-up and closing duties as assigned by manager.
- Ensure opening, closing and sidework duties are completed as assigned by manager.
- Attend pre-meal meetings.
- Turn in signed tip declaration form weekly.
- Follow all local and state laws and CRYC policies and procedures regarding alcoholic beverage service and inform manager if continued service to a member or guest is in question.
- Perform all other tasks and projects as assigned.
Qualifications
- High school diploma or GED equivalent required.
- Two years of comparable wait service experience preferred.
- Expertise in Point of Sales systems, including reporting capabilities and basic troubleshooting practices required.
- 21 years of age required.
- Current Food Safety and Alcohol Beverage Certifications required.
- Friendly, outgoing personality with an accommodating disposition required.
- Strong customer service skills with ability to resolve conflicts in a professional manner required.
- Knowledge of wine and spirits required.
- Valid CPR/AED/First Aid Certifications required.
- Ability to exercise critical human relations skills in establishing and maintaining effective relationships with Members, their children, Club staff and Management required.
- Ability to create and foster a positive teamwork environment required.
- Excellent verbal, written and social communication and listening skills required.
- Strong customer service skills with a customer service mindset required.
- Knowledge of and ability to perform required role in emergency situations required.
- Ability to work a varying schedule based on the Clubs’ needs required. This schedule includes nights, weekends, and holidays.
Job Type: Part-time
Pay: From $14.00 per hour
Application Question(s):
- Are you available to work nights and weekends?
Education:
- High school or equivalent (Required)
Experience:
- Serving: 2 years (Preferred)
Language:
License/Certification:
- Food Safety Certification (Preferred)
Ability to Commute:
- Fort Lauderdale, FL 33304 (Required)
Ability to Relocate:
- Fort Lauderdale, FL 33304: Relocate before starting work (Required)
Work Location: In person
