Pay: $13.50
Job description:
*Weekends are required*
Job Overview:
We are seeking a reliable and detail-oriented Line Cook to join our café kitchen team. The Line Cook is responsible for preparing and cooking menu items efficiently while maintaining high standards of food quality, cleanliness, and safety. This role requires the ability to work in a fast-paced environment, follow recipes and procedures, and collaborate effectively with team members to ensure a smooth kitchen operation.
Key Responsibilities:
- Prepare and cook menu items according to established recipes and presentation standards
- Set up and stock stations with necessary supplies and ingredients
- Ensure food is prepared in a timely and consistent manner during service hours
- Maintain cleanliness and organization of the kitchen, workstations, and equipment
- Follow all food safety and sanitation guidelines
- Assist with inventory management, including receiving and storing deliveries
- Communicate clearly with kitchen and front-of-house staff
- Monitor food quality and report any issues to the kitchen manager
Qualifications:
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic knowledge of cooking techniques, food safety, and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and time management skills
- Team player with good communication skills
- Flexibility to work mornings, weekends, and holidays as needed
Benefits:
- Employee discount
- Flexible schedule / Weekends are required
- Paid training
Work Location: In person
Pay: $13.50 per hour
Work Location: In person
