```Duties```
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Assist with meal prep
- Collaborate with the team to ensure efficient and timely service
- Maintain a clean and organized work area
- Adhere to dietary department guidelines and restrictions
```Qualifications```
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid sick time
People with a criminal record are encouraged to apply
Work Location: In person
