ASSISTANT FOOD PRODUCTION SUPERVISOR
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location and hours
-
Rhode Island Food Factory: 263 Jenckes Hill Rd, Lincoln, RI 02865 | Shift Schedule: 12:00 am - 8:30 am / 12:00 pm - 8:00 pm
Responsibilities
The Assistant Production Supervisor oversees day-to-day production operations to ensure processes run smoothly, efficiently, and safely. This role is responsible for supervising a team of production employees, monitoring output, and ensuring all products meet established food safety and quality standards.
-
Assist with ordering and receiving materials, perform weekly cycle counts and complete month-end inventory reconciliations.
-
Ensure all standard operating and sanitation procedures are followed in the production activities.
-
Supervise everyday production schedules and assist in resolving all issues.
-
Monitor production output and quality, making necessary adjustments to the process and equipment as needed.
-
Supervise and perform equipment assembling, disassembling, and cleaning.
-
Assigning specific tasks to individual employees and ensuring that they are performing their jobs safely and effectively.
-
Coordinate with other departments to ensure all food safety and food quality standards are met.
-
Conduct daily production planning.
-
Monitor inventory levels and leftover material quantities.
-
Schedule and assign employee shifts, monitor employees time and attendance.
-
Provide hands-on experience in day-to-day operations.
-
Develop and implement plans to improve efficiency and productivity.
-
Carry out supervisory responsibilities in accordance with company policies (employee training, planning, assigning, and directing work, addressing complaints and resolving problems).
-
Maintain a safe and clean work environment by enforcing all safety policies and procedures.
-
Reports on production levels, employee performance, and other relevant data to upper management
-
Other Ad Hoc Duties as required to ensure the business runs smoothly.
Qualifications
-
Previous supervisory/management experience in a food processing facility.
-
Solid knowledge of food safety standards and HACCP plant experience is an asset.
-
Working knowledge of Continuous Improvement processes (LEAN manufacturing, 6 Sigma).
-
Knowledge of MS Office, & Excel.
-
Ability to work in a refrigerated, cold climate.
Why you should join our team:
-
Full-Time starting immediately at $23.00-$25.00/hour.
-
Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
-
Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive group health benefits that recognize your outstanding contribution.
-
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
-
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
-
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
