Job Overview
Join our dynamic culinary team as a Line Cook, Maki Chef or Prep Cook and become a vital part of delivering exceptional dining experiences! This energetic role offers an exciting opportunity to showcase your food preparation skills, maintain high standards of cleanliness, and support our kitchen operations.
Responsibilities
- Prepare ingredients and assist with food assembly according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery
- Support high-volume food production while maintaining quality standards for all dishes served
- Keep workstations organized, stocked, and sanitized throughout shifts to promote efficiency and safety
- Familiarity with operating various kitchen equipment such as grills, ovens, poaching stations, and food processors is advantageous
- Strong understanding of high-volume production processes and food safety management practices is beneficial
- Prior dietary department or dietary aide experience can enhance your ability to meet specific dietary needs effectively
- Excellent teamwork skills combined with a passion for food preparation and culinary excellence are essential
Please Apply In perso n or send a resume.
Thanks, Chef Kevin
Pay: $18.00 - $27.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
Work Location: In person
