Ponte Vedra Beach, FL | Onsite
The Kitchen Steward plays an essential role in supporting daily dining operations by maintaining a clean, safe, and organized kitchen environment. This position helps ensure residents and guests receive quality food service by supporting sanitation, dishwashing, inventory organization, and food delivery activities. Working closely with the Executive Chef and Dining Services team, the kitchen steward contributes to operational efficiency, food safety compliance, and an exceptional dining experience.
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Maintain cleanliness and sanitation throughout kitchen, storage, and food preparation areas.
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Wash, sanitize, and properly store dishes, cookware, utensils, carts, and other kitchen equipment.
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Operate dishwashing and sanitation equipment while monitoring required temperatures and chemical levels.
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Stock, organize, rotate, and store food and non-food supplies according to established procedures.
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Deliver food and supplies to service areas and assist with basic food preparation as needed.
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Keep floors, workstations, equipment, and walkways clean and free of safety hazards.
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Support inventory organization and assist with receiving and storing deliveries.
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Follow food safety, sanitation, and workplace safety standards while reporting equipment issues or hazards to supervisors.
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Knowledge of basic kitchen sanitation and food safety practices.
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Ability to read, write, follow instructions, and perform basic arithmetic.
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Strong attention to cleanliness, organization, and safety.
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Ability to manage time effectively and complete tasks within established schedules.
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Ability to identify and communicate equipment malfunctions, safety concerns, or operational issues.
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Ability to lift up to 50 pounds occasionally and work in a physically active environment.
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Must be at least 16 years of age.
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Previous experience in food service, hospitality, healthcare dining, or commercial kitchens.
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Experience operating commercial dishwashing equipment.
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Familiarity with inventory stocking and storage procedures.
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Experience assisting with food preparation or service operations.
Education: No degree required. Relevant experience and a strong work ethic are valued.
In your first 12-24 months, you'll have opportunities to:
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Build expertise in food safety, kitchen sanitation, and dining operations.
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Develop knowledge of commercial kitchen equipment and inventory management.
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Crosstrain in food preparation and service support functions.
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Gain exposure to hospitality and senior living dining services.
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Pursue additional training and growth opportunities within Dining Services.
Competitive Pay – Based on experience
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Holiday bonus opportunities
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Scholarship and career advancement programs
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Free daily meals
- Employee recognition programs
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Supportive leadership and team environment
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Health, dental, and vision coverage
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Retirement savings plan
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Paid time off
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Employee wellness resources
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A culture built on teamwork, respect, and service
At Vicar's Landing, every team member plays an important role in creating an exceptional living experience for our residents. As a Kitchen Steward, you'll help keep our dining operations running smoothly by maintaining a clean, safe, and organized kitchen environment that supports high-quality meals and outstanding service.
When you join our Dining Services team, you become part of a culture built on respect, teamwork, and hospitality. You'll work alongside dedicated professionals, build valuable food service and hospitality skills, and make a meaningful difference in the lives of residents every day.
If you're looking for a rewarding role where your contributions matter, your work is valued, and every day brings an opportunity to serve others, we'd love to meet you!
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Knowledge of basic kitchen sanitation and food safety practices.
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Ability to read, write, follow instructions, and perform basic arithmetic.
-
Strong attention to cleanliness, organization, and safety.
-
Ability to manage time effectively and complete tasks within established schedules.
-
Ability to identify and communicate equipment malfunctions, safety concerns, or operational issues.
-
Ability to lift up to 50 pounds occasionally and work in a physically active environment.
-
Must be at least 16 years of age.
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Previous experience in food service, hospitality, healthcare dining, or commercial kitchens.
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Experience operating commercial dishwashing equipment.
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Familiarity with inventory stocking and storage procedures.
-
Experience assisting with food preparation or service operations.
Education: No degree required. Relevant experience and a strong work ethic are valued.
