Casper's is looking for a Weekend Graveyard Production Supervisor for our manufacturing team every Friday, Saturday, and Sunday night. Work three 12 hour shifts, get paid for 40, and enjoy four days off every single week.
Pay:
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Pay scale is $27.50 to $37/hr.
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Starting pay depends on experience
Schedule:
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Fixed, no rotating shifts.
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Friday, Saturday, and Sunday, 6:00 PM to 6:30 AM.
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You work 36 hours and get paid for 40.
Benefits:
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Medical, dental, and vision starting Day 1
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Paid Time Off and Paid Sick Days
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9 Paid Holidays
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401(k) with 6% company match
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2+ years of supervisory experience in a manufacturing or production setting
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Working knowledge of GMP, SQF, HACCP, Food Safety, and Food Defense
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Basic mechanical aptitude for troubleshooting minor equipment issues
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Comfortable with weights, measures, and inventory math
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Able to get certified on a powered hand truck and Class I forklift
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Experience with Microsoft Dynamics Business Central or similar ERP is a plus
- Able to stand, walk, climb, bend, squat, kneel, and lift up to 55 lbs. for a full shift
Work Environment
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Manufacturing floor with varying noise levels and moving equipment
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Exposure to electromagnetic fields generated by production equipment
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Exposure to food allergens, including peanuts and tree nuts
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Temperatures range from 80°F and humid to -20°F depending on location
100 YEARS OLD AND GROWING!
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.
Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.
For more information about our company and our products, please visit www.caspersicecream.com.
