Overview:
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Responsibilities:
- Maintains verbal communication with FOH
-
Monitors the quality of food
-
Marinating and breading chicken
-
Ensuring chicken is properly inspected
-
Following receipts accordingly
-
Ensures restaurant adherence to health and sanitation standards
-
Follow protocol chicken forecast
-
Filtration of the oil to ensure quality standards
-
Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
-
Follows and abides by all safety rules, policies, and procedures
Qualifications:
- Must be 18 years of age or older
-
Preferred: 1+ year of experience in similar roles
-
Ability to lift and push 50 lbs.
-
Ability to stand for long periods
-
Flexibility to work nights, weekends, and holidays
-
Must follow the company Personal Care and Hygiene policies
-
Must be able to produce authorized U.S. work documents
Expected Behaviors:
- Have contagious energy
-
Be a team player
-
Must have great interpersonal communication skills to work with others
-
Proactively help where it is most needed in the restaurant
Pay Rate: USD $17.00/Hr.
