Responsible for ensuring that the meat cases are well-stocked with fresh, high-quality meat and poultry products. Will receive, stock, cut, grind, wrap, weigh, price, and place meat products in an attractive manner on the shelves. Prepare weekly work schedules for staff, orders, log verification, and monthly inventories.
Salary: Based on experience
Schedule: Minimum 40-hour work week, including weekends.
Job Type: Full-time
Pay: $35,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience:
- Meat cutting: 3 years (Required)
Work Location: In person
