The
Spice Room Attendant (SRA) is responsible for the accurate, efficient, and traceable handling of all raw ingredients and packaging materials used in mayonnaise production. This role oversees the
Controlled Ingredient Storage Area (CISA) and ensures that all ingredients are properly kitted, labeled, verified, and reconciled by batch in accordance with food safety, quality, and inventory standards.
The
SRA plays a key role in maintaining real-time accuracy between the ERP system and actual floor inventory, supporting compliance with FDA/USDA traceability requirements, and ensuring materials are available to meet production schedules.
Key Responsibilities
Ingredient & Batch Control
- Manage day-to-day operations within the Controlled Ingredient Storage Area (CISA).
- Pre-kit ingredients for each production batch based on ERP batch orders and standard formulations.
- Document actual ingredient usage per batch, including lot numbers, weights, and variances from standards.
- Ensure each pre-kit is properly labeled with product name, batch number, ingredient lot number, and quantity.
- Maintain accurate traceability records linking each ingredient lot to its corresponding finished batch.
- Coordinate with QA and Production to verify ingredient accuracy before release to production.
- Return unused or partial materials to inventory following established reconciliation and labeling procedures.
We offer a comprehensive and thoughtfully designed benefits package that supports the well-being, financial security, and work-life balance of our employees.
Together, these benefits reflect our commitment to caring for our employees both inside and outside the workplace.
