Fry/side position available. Full time and part time.
Health benefits available for full time employees
Duties:
- Prepare and cook a variety of fried food items, such as french fries, chicken tenders, and onion rings
- Follow recipes and cooking procedures to ensure consistent quality and taste
- Monitor and adjust cooking times and temperatures as needed
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to all food safety and sanitation guidelines
- Assist with other kitchen duties as needed, such as food prep or dishwashing
Skills:
- Previous experience as a fry cook or in a similar role preferred
- Knowledge of proper frying techniques and equipment operation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Good communication skills and ability to work well with others in a team setting
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
Shift:
Work Location: In person
