The Club At Sonterra is looking for a talented individual to become part of our family working as the Kitchen leader for our Member Grill. We prefer experience as a Sous Chef, Lead Cook or Kitchen Manager with knowledge in the preparation of traditional comfort food, unique sandwiches and salads as well as special request from membership. Great working environment to included salary and benefits.
POSITION DESCRIPTION SUMMARY
The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for club members and their guests.
ESSENTIAL RESPONSIBILITIES
- Oversee recipe standardization
- Ensure plate presentation is correct and consistent
- Maintain inventory levels and assist Executive Chef with food and labor costs
- Maintain a well-organized kitchen in a clean and safe manner
EDUCATION AND/OR EXPERIENCE
- Culinary school graduate preferred
- Two years’ experience in supervisory position
- Understanding of a la carte and banquet revenue generation
- General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
- Technical literacy, including Microsoft Office, payroll management and point of sale systems
- Bilingual (English - Spanish) communication ability preferred.
- Interpersonal skills, sales/negotiating abilities, attention to detail, planning and organizational ability, experience with Microsoft Word, Excel, leadership and time management skills, self-motivated, driven and professional.
- Must demonstrate a positive attitude at all times
- Must provide outstanding customer service to all internal and external customers
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
This Company Describes Its Culture as:
- People-oriented -- supportive and fairness-focused
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
COVID-19 Precaution(s):
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
This Job Is Ideal for Someone Who Is:
- People-oriented -- enjoys interacting with people and working on group projects
- Detail-oriented -- would rather focus on the details of work than the bigger picture
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Culinary Experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
