Responsible for all items prepared in the kitchen. Portions and prepares food items prior to cooking. Other duties may include preparing, plating and garnishing food items.
Essential Functions
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Complies with all portion sizes, quality standards, department rules, policies, and procedures.
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Ability to keep up in fast paced environment.
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Plates items along with appropriate garnish.
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Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, beat, maintain holding temperature, fry, or otherwise produce food in the proper station.
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Should have a general understanding of the hood system.
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Understands fry filtration and grease life rotation program.
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Ensures a consistent and legendary product is served to each guest.
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Exhibits teamwork and communication with all areas of the line.
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Adheres to hot grease removal procedures and proper discard into the grease pit.
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Adheres to all back door security policies.
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Completes line sweeps throughout shift.
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Maintains proper cleaning and sanitation standards throughout the shift.
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Completes breakdown and special cleaning responsibilities nightly.
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Maintains proper uniform and hygiene standards at all times.
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The ability to have fun at work.
Competencies
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Accountability - Ability to accept responsibility and account for his/her actions
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Communication, Oral - Ability to communicate effectively with others using the spoken word
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Communication, Written - Ability to communicate in writing clearly and concisely
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Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
- Time Management - Ability to utilize the available time to organize and complete work within given deadlines
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Working Under Pressure - Ability to complete assigned tasks under stressful situations
Qualifications
- A minimum of one year in a food preparation position is desirable but not mandatory.
- Strong communication skills.
- Ability to multi-task.
- The ability to read and follow a recipe.
- Exhibits excellent teamwork.
- Ability to read tickets and communicate with others.
- Speed and accuracy is a must.
- Ability to communicate in the primary language(s) used in the workplace.
Work Environment
Typical restaurant environment
Brand: Aspen Tap House
Address: 2001 S. Neil St Champaign, IL - 61820
Property Description: 4000-6001 - Neil St - Champaign, IL
Property Number: 6001
