Join Our Award-Winning Kitchen
Doragon Eatery is looking for passionate, hardworking Prep Cooks and Line Cooks to join our growing team. We are an independent, chef-owned restaurant specializing in ramen, Asian comfort food, and scratch-made cuisine. Every dish is prepared with pride using fresh ingredients, quality techniques, and attention to detail.
If you enjoy working in a fast-paced kitchen, love learning new skills, and want to be part of a supportive team that values quality over shortcuts, we'd love to meet you.
Responsibilities
- Prepare fresh ingredients according to chef specifications
- Maintain organized prep stations and line stations
- Cook menu items consistently during service
- Follow recipes and presentation standards
- Assist with receiving, stocking, and rotating inventory (FIFO)
- Maintain food safety and sanitation standards at all times
- Keep workstations clean and organized throughout each shift
- Work closely with the chefs and fellow team members
- Help with opening, closing, and daily cleaning duties
- Perform additional kitchen tasks as needed
Qualifications
- Previous restaurant kitchen experience preferred (prep, line, or culinary school)
- Ability to multitask in a fast-paced environment
- Positive attitude and strong work ethic
- Dependable and punctual
- Ability to stand for long periods and lift up to 50 pounds
- ServSafe certification is a plus (or willingness to obtain)
- Willingness to learn and take direction from the chefs
What We Offer
- Competitive pay based on experience
- Paid training
- Paid ServSafe certification
- Paid time off
- Free employee meals while working
- Employee dining discounts
- Flexible scheduling
- Opportunities for advancement and continued culinary education
- Work directly alongside the chef/owners in a scratch kitchen where your ideas and growth matter
About Doragon Eatery
Doragon Eatery is an award-winning Asian Comfort Kitchen owned and operated by Chef Alan and Chef Paponake MacIntosh. We take pride in creating exceptional food while fostering a respectful, professional, and team-oriented work environment. We believe great food starts with great people.
If you're ready to grow your culinary career and be part of something special, we'd love to hear from you.
Job Types: Full-time, Part-time
Pay: $22.00 - $26.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
