Position: Sous Chef
Location: La Jolla, Ca
Rate: $75,000-$80,000 + tip sharing + benefits
Reports to: Chef De Cuisine
Work Schedule: Average of 50 hours per week
About Us
BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.
At Destiny Coast, you’ll work under Chef De Cuisine Bradley in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service.
The Role
We’re seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership position responsible for executing at a high level, supporting the Chef de Cuisine, and developing a strong, accountable team.
What You’ll Do
Lead the Line
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Oversee service and ensure smooth execution across all stations
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Act as kitchen lead in the absence of the Chef de Cuisine
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Maintain urgency, organization, and clear communication
Drive Culinary Standards
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Ensure consistency in flavor, presentation, and portioning
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Support menu execution and seasonal updates
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Uphold high standards in prep and plating
Build the Team
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Train, mentor, and hold staff accountable
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Foster a positive, efficient, and professional kitchen culture
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Delegate and manage daily workflow
Manage Operations
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Oversee inventory, ordering, and product rotation
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Support food cost control and waste reduction
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Maintain organization and kitchen systems
Ensure Compliance
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Enforce sanitation, safety, and health standards
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Oversee opening/closing procedures
What we are looking for
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2+ years in a Sous Chef or senior line role
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Experience in high-volume, upscale, or event-driven kitchens
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Strong leadership and communication skills
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Solid understanding of food cost and kitchen operations
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Ability to stay composed and adaptable in a fast-paced environment
