DONT MISS OUT ON THIS GREAT JOB OPPORTUNITY
At TKS, Our Team comes first. We encourage creativity and individuality in a fast paced, fun and exciting kitchen. We don't offer jobs, we offer careers!
- Our staff is priority number 1. WE ARE HIRING PART TIME AND FULL TIME LINE COOK THAT IS AVAILABLE TO WORK BETWEEN 4PM-10PM
- WEEKEND AVAILIBILTY IS A MUST!!!
ANY QUESTIONS? TEXT OR CALL Chris @ 818-960-9394
PAY TRANSPARENCY:
Pay range is $19.00 to $22.00, depending on skill level & experience. PLUS TIPS (AVERAGE TIPS IS $3-$5 EVERY HOUR YOU WORK)
Compensation offered is also subject to local wage and hour laws.The Kebab Shop is an equal opportunity employer.
All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Restaurant Location:
2921 Los Feliz Blvd
Los Angeles, CA 90039
WHAT WE NEED FROM YOU
- Be Cool, Fun, & Passionate about helping others.
- Kitchen experience is preferred
- Must have reliable transportation
WHAT'S IN IT FOR YOU
- Very competitive pay rates ($19-$22 HOURLY) DEPENDS ON YOUR EXPERIENCE
- Paid Training
- Tip Sharing ($2-$5 EVERY HOUR YOU WORK)
- Free Meals every shift and 50% for family
- Rapid Growth – The more you learn the more you earn.
- Easy scheduling 9am-4pm
- Monthly Team Appreciation events
- Easy Training - everything is digital
- Quick leadership opportunities (All of our managers are promoted from within)
Responsibilities
- Prepare and cook food items according to recipes and quality standards.
- Ensure proper sanitation and food safety practices are followed in the kitchen.
- Provide excellent customer service by interacting with guests in a friendly and professional manner.
- Assist with food preparation, including chopping vegetables and preparing ingredients.
- Collaborate with team members to ensure smooth kitchen operations.
- Uphold high standards of cleanliness and organization in the kitchen.Employee Benefits: Paid sick leave, Paid on the Job Training Available, Free meals on shift, Generous discounts off shift, Flexible work schedules (Part Time and Full Time available), Opportunity to advance quickly for the right individuals.
General Requirements: Prefer Experienced Cooks but Training Available
- foodie - love to cook
- positive, happy, patient, motivated
- customer service experience
- EXPERIENCED cooking in a fast-paced environment
- knowledge of various kitchen stations
- knowledge of health and sanitation standards
- ability to take direction and maintain a good attitude
- willing to learn, team player
Physical requirements
● Required to work on your feet and stand for 8 hours a day.
● Pick up 50 lbs or less on a regular base.
● Manually manipulate food.
● Reach outward
● Reach above shoulder
● Bend
● Grasp
● Speak
● Push/Pull
Working conditions
Fast paced environment that can be extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor may be wet or slippery at times.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential function so of the job.
● Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
● Follows recipes, controls, portion, and presentation specifications as set by the restaurant
● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.
● Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
● Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards.
● Inventory, storage, and distribution of food and supplies.
● Purchases food and kitchen supplies as needed.
● Trains new hires.
● May set prices to be charged for items with direct supervisor’s approval.
● May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval.
● Track and report any food waste.
● Prepare and portion foods, and utilize food surpluses and leftovers.
Qualifications
Qualifications include:
● Knowledge of ingredients and kitchen equipment
● Knife/food preparation skills
● Positive attitude
● Able to work well with others
● Ability to actively attend to, convey and understand the comments and questions of others.
● Accuracy – ability to perform work accurately and thoroughly
● Communication, Oral – Ability to communicate effectively with others using the spoken work.
● Customer Oriented – Ability to take care of the customers’ needs while following company procedures.
● Initiative – Ability to make decisions or take actions to solve a problem or reach a goal.
● Relationship building – Ability to effectively build relationship with customers and co-workers.
● Must possess a valid driver’s license.
● Must be eligible to work in the United States.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience:
- Customer service: 1 year (Required)
Language:
Shift availability:
Work Location: In person
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Language:
Work Location: In person
