Job Overview
We are seeking a dynamic and passionate Executive Chef specializing in Indian Fusion cuisine to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to showcase authentic Indian flavors while maintaining the highest standards of food quality, safety, and presentation. As the Executive Chef, you will oversee all kitchen operations, develop innovative menus, and ensure exceptional service that delights our guests. Your leadership will inspire your team to deliver memorable culinary experiences in a fast-paced, hospitality-driven environment.
Duties
- Lead and supervise the culinary team, fostering a collaborative and high-performance kitchen culture.
- Develop, plan, and execute authentic Indian menus that meet quality standards and customer preferences.
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish.
- Manage inventory control, food safety sanitizing procedures, and cost control measures to optimize resources.
- Coordinate with catering and banquet departments to deliver seamless food service for events and special occasions.
- Implement food safety protocols adhering to industry regulations and maintain cleanliness standards across all kitchen areas.
- Monitor shift operations, manage staffing schedules, and ensure timely delivery of orders to maximize guest satisfaction.
Experience
- Proven experience in fine dining Indian cuisine with a strong background in restaurant management or culinary leadership, experience in MICHELIN STAR restaurants
- Extensive banquet experience with the ability to oversee large-scale catering operations.
- Supervising experience managing diverse kitchen teams within a fast-paced environment.
- Strong knowledge of food production, food handling, inventory management, and cost control techniques.
- Demonstrated expertise in food safety sanitizing procedures, kitchen management, and maintaining high standards of hygiene.
- Prior experience working in hospitality settings such as hotels or upscale restaurants is highly desirable.
- Excellent leadership skills with the ability to motivate teams, manage shifts effectively, and foster a positive work environment.
Join us if you’re ready to bring your culinary talents to life through innovative Indian dishes while leading a passionate team dedicated to excellence!
Pay: $60,936.46 - $80,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
