We are a boutique hotel in Ashland with two restaurants and are looking for a hard-working, well-disciplined sous chef to join our team.
Ideal candidates are motivated, positive, and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. Strong work ethics required. We are a kitchen of professionals who support each other in culinary creativity. You would be directly involved in kitchen management.
Responsibilities:
Collaborate with the Executive Chef in developing and implementing menu concepts, ensuring they align with the restaurants’ ideals and standards.
Oversee daily kitchen operations, including food preparation, cooking, and plating, to maintain high standards of quality and presentation.
Train and mentor kitchen staff, ensuring they follow proper cooking techniques and adhere to health and safety regulations.
Assist in the management of inventory, including ordering and stock control, to minimize waste and maintain cost efficiency.
Ensure the kitchen operates smoothly during service hours, maintaining a calm and organized work environment.
Collaborate with the front-of-house team to coordinate orders, special requests, and timing to provide exceptional guest service.
Monitor food production and presentation, ensuring consistency and adherence to the restaurant's quality standards.
Continuously evaluate and improve food recipes, cooking techniques, and kitchen procedures.
Assist in menu development, including creating seasonal specials and recommending changes to existing dishes.
Uphold cleanliness and sanitation standards in the kitchen, following local health department regulations.
Help to maintain food and labor costs.
Qualifications:
Proven experience as a Sous Chef or similar role in a high-volume restaurant, preferably with a focus on fine dining cuisine.
Strong knowledge of culinary techniques, ingredients, and flavors.
Creativity and ability to develop innovative and visually appealing dishes.
Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
Strong organizational and multitasking abilities to handle a fast-paced environment.
Attention to detail and a commitment to delivering exceptional quality in every dish.
Proficient in kitchen operations, including food preparation, cooking, plating, and presentation.
In-depth knowledge of food safety and sanitation regulations.
Ability to work evenings, weekends, and holidays as required.
Education and Certifications:
High school diploma or equivalent required. Culinary degree or related certification preferred.
Pay depends on experience, but we are starting at 46K plus tips with room for advancement and bonuses.
Join our team and be part of an exceptional dining experience that celebrates food, wine, and culinary excellence. Please submit your resume. We look forward to reviewing your application and inviting qualified candidates for an interview.
Job Type: Full-time
Pay: From $46,000.00 per year
Benefits:
Experience:
- Cooking: 8 years (Preferred)
- Restaurant Experience: 8 years (Preferred)
Work Location: In person
