Overview
Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership will inspire excellence in food service and customer satisfaction. This energetic role offers the opportunity to oversee daily restaurant operations, ensure top-quality food and service standards, and foster a welcoming environment for both guests and staff. As a key player in our management team, you will drive operational success, support staff development, and uphold the highest levels of food safety and hospitality standards.
Responsibilities
- Assist in managing all aspects of restaurant operations, including shift management, staff supervision, and customer service delivery.
- Oversee food preparation, cooking processes, and food presentation to ensure consistency with quality standards.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory control.
- Handle cash transactions accurately and perform cash handling duties with integrity.
- Supervise kitchen and front-of-house teams, providing training, coaching, and development to enhance performance.
- Maintain inventory levels through effective stock control, ordering supplies as needed to prevent shortages or waste.
- Ensure compliance with food safety regulations and uphold sanitation standards across all areas of the restaurant.
- Support budgeting activities by monitoring costs related to food production, labor, and supplies.
- Lead by example in delivering exceptional customer service to foster guest loyalty and positive reviews.
- Participate in interviewing and onboarding new team members to build a strong, motivated staff.
Skills
- Proven experience in restaurant management with a focus on food service operations.
- Strong knowledge of food preparation techniques, culinary processes, and kitchen management.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales and inventory tracking.
- Excellent leadership skills with experience supervising teams in quick service or fine dining environments.
- Ability to handle cash transactions accurately while maintaining high customer service standards.
- Knowledge of food safety practices, sanitation standards, and food handling regulations.
- Effective communication skills for staff training, team management, and customer interactions.
- Experience in managing budgets, controlling costs, and optimizing operational efficiency.
- Background in hospitality management with a focus on guest experience enhancement.
- Demonstrated ability to train staff effectively and support their professional development. Embark on a rewarding career where your leadership transforms everyday dining into memorable experiences! We are committed to fostering a vibrant work environment that values your skills and passion for hospitality excellence.
- Minimum of 10 years experience; no exceptions.
- Reference are a must.
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Work Location: In person
