Job Summary
Metropolitan Steak & Seafood is seeking a skilled, dependable Kitchen Manager to join our team in a hands-on leadership role. This is a salaried position with quarterly performance bonuses and paid vacation, ideal for an experienced cook who’s ready to take on more responsibility while continuing to sharpen their craft.
As one of Amarillo’s top restaurants, we’re looking for someone who takes pride in their work, leads by example, and thrives in a clean, focused, and fast-paced kitchen environment.
Responsibilities
- Supervise and support BOH staff during prep and service
- Cook across all stations as needed
- Manage BOH labor and help minimize overtime
- Assist with food prep, quality control, and daily execution
- Perform grocery store runs to source needed items
Requirements
- 3+ years of professional kitchen experience required
- Well-rounded knowledge of kitchen operations and stations
- Strong leadership, communication, and organizational skills
- Clean, punctual, and professional at all times
- Eager to grow and work closely with our Head Chef and Sous Chef
What We Offer
- Salaried position (rate based on experience)
- Quarterly bonuses based on performance metrics
- Paid vacation
- Opportunity to grow within a top-tier kitchen team
- A supportive, professional, and high-standard environment
Pay: $14.00 - $19.00 per hour
Benefits:
Application Question(s):
- Do you have at least 1 year experience working in a full service restaurant (not fast food)?
Work Location: In person
