Job Summary
We are seeking a dedicated and passionate Cook/Dishwasher to join our culinary team. This role is essential in maintaining the kitchen’s efficiency and cleanliness while preparing delicious meals for our guests. The ideal candidate will have a strong background in food preparation and kitchen operations, with a focus on delivering high-quality service in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of banquet and catering events, ensuring timely service.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
- Follow proper food handling procedures to ensure safety and compliance with health regulations.
- Support kitchen staff by bussing tables and assisting with food service as needed.
- Monitor inventory levels of kitchen supplies and report shortages to management.
- Participate in training sessions to enhance culinary skills and knowledge of kitchen operations.
Experience
- Previous experience in a kitchen or culinary environment is preferred but not required.
- Familiarity with food preparation techniques, cooking methods, and safety standards.
- Experience in banquet or catering settings is a plus.
- Strong attention to detail and ability to work efficiently under pressure.
- Excellent teamwork skills with a positive attitude towards collaboration in a hospitality setting.
Join us in creating memorable dining experiences for our guests while being part of a dynamic team committed to excellence in the culinary arts!
Job Types: Full-time, Part-time, Seasonal
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Health insurance
People with a criminal record are encouraged to apply
Work Location: In person
