We are seeking a dependable and skilled Maintenance Technician to support our multiple locations (7–8 sites). This role is essential to keeping our restaurants operating efficiently by maintaining kitchen equipment, building systems, and ensuring a safe environment for our team and guests.
Key Responsibilities:
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Perform general building repairs including painting, lighting, and basic plumbing
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Troubleshoot and repair refrigeration units and kitchen equipment
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Maintain and repair cooking appliances and other facility equipment
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Conduct routine inspections and preventative maintenance on refrigeration and kitchen equipment
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Diagnose equipment malfunctions and complete timely repairs
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Ensure all facilities meet safety and compliance standards
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Coordinate and complete maintenance work during non-operating hours when necessary
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Travel between multiple locations as needed
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Bilingual in English and Spanish (required)
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Proven experience in maintenance, facilities, or a similar technical role
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Strong knowledge of refrigeration and commercial kitchen equipment
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Experience with general building repairs (painting, lighting, plumbing)
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Ability to troubleshoot and repair mechanical and electrical systems
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Understanding of safety standards and compliance requirements
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Valid driver’s license with the ability to travel between locations
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Flexible schedule with availability to work early mornings, evenings, or weekends as needed
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Strong problem-solving skills and attention to detail
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Ability to work independently and manage time across multiple job sites
