A high-volume restaurant and entertainment concept is seeking a Front of House Manager to lead daily operations.
Qualifications:
- 2–4 years of management experience in a high-volume, full-service restaurant or bar
- Strong floor presence with a hands-on leadership style
- Experience leading and developing FOH teams in fast-paced environments
- Solid tenure
Responsibilities:
- Lead daily front-of-house operations including service, staffing, scheduling, and guest relations
- Maintain a visible presence on the floor during service while supporting and coaching the team
- Ensure hospitality, food, beverage, and service standards are consistently executed
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
