Executive Sous Chef / Kitchen Lead
$30/hr equivalent + bonus
Start Date: July 15
Minimum 5 years leadership experience. Lead kitchen operations, food quality,
ordering, inventory, coaching and culture. PTO, health insurance, paid pre-opening
training, complimentary BOH meals.
Pay: $25.00 - $30.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person