Job Summary
We are seeking a passionate and experienced Grill Cook and Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality grilled dishes and assisting with food preparation in a fast-paced, high-volume environment. Your culinary expertise will contribute to delivering exceptional dining experiences, ensuring all food safety standards are met, and maintaining a clean, organized kitchen. This position offers an exciting opportunity for individuals with a strong background in food industry operations, fine dining, and catering who thrive under pressure and take pride in their craft.
Duties
- Prepare and cook grilled items such as burgers, omelets, eggs, sandwiches, and pizza, according to established recipes and quality standards
- Assist with menu planning by suggesting new dishes and ensuring ingredient availability
- Follow food safety sanitizing procedures rigorously to maintain a hygienic kitchen environment
- Operate kitchen equipment including grills, ovens, poaching setups, braising pans, meat slicers, commercial food processors, and knives with precision and safety
- Support food production by prepping ingredients, portioning meals, and managing high-volume food service demands
- Ensure adherence to recipe specifications and presentation standards for all dishes served
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts to promote food safety and sanitation
Qualifications
- Proven dietary aide experience or extensive food handling background in restaurant or catering settings. Serve Safe certifications preferred
- Strong menu planning skills with knowledge of elevated dining cuisine and catering operations
- Demonstrated proficiency in food preparation techniques such as grilling, braising, poaching, and other cooking methods
- Experience operating commercial kitchen equipment safely and efficiently
- Excellent knife skills with the ability to handle multiple tasks in a high-volume environment
- Knowledge of food safety management practices including sanitizing procedures and proper food handling protocols
- Previous experience working in the food industry or restaurant environment is highly preferred
- Ability to follow recipes accurately while maintaining consistency in meal quality
- Strong organizational skills with the ability to work quickly under pressure while maintaining attention to detail
Join our team to bring your culinary talents to life! We’re dedicated to fostering an energetic workplace where your skills make a real impact. Whether you’re passionate about fine dining or high-volume catering, this role offers the chance to grow your culinary career while delivering memorable dining experiences.
Pay: $14.00 - $16.00 per hour
Work Location: In person
