TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team.
Job Requirements:
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at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant
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reliable transportation
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legally allowed to work in the United States
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solid knife skills
Job Responsiblities:
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work cleanly and efficiently through the days tasks
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accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner
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prepare and plate dishes consistently according to chef specs
- maintain a clean and organized station throughout service
- communicate with coworkers and managers concisely, clearly and professionally
- uphold our high standards of service, quality and professionalism in all tasks.
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properly maintain ingredients and prepped items for food service
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properly store and label food items
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break down, clean and close your station and the kitchen. We leave together.
More detail about Tana Italian part of B&G Hospitality, please visit https://culinaryagents.com/entities/566093-Tana-Italian
