Dog Haus Biergarten is looking for energetic, outgoing Bartenders who thrive in fast-paced environment and know how to create a great guest experience.
We are looking for team members who are friendly, dependable, fast-moving, and passionate about hospitality, beer, cocktails, and creating a fun atmosphere.
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Prepare and serve alcoholic and non-alcoholic beverages
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Provide exceptional guest service
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Maintain cleanliness and organization behind the bar
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Verify IDs and follow alcohol safety standards
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Handle cash and POS transactions accurately
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Guide guests through our food and beverage menu
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Work efficiently during high-volume shifts
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Help create a fun, positive, and team-oriented atmosphere
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Previous bartending experience preferred (but not required)
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Strong communication and multitasking skills
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Ability to work nights, weekends, and late shifts
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Positive attitude and strong work ethic
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Team player mentality
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Ability to stay calm under pressure in busy environments
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Competitive pay + tips
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Flexible scheduling
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Employee discounts
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Paid training
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Growth opportunities within a rapidly growing franchise group
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Must be at least 21 years old
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Previous bartending or restaurant experience preferred
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Ability to stand for extended periods of time
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Ability to lift 50 lbs
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Knowledge of beer, cocktails, and responsible alcohol service is a plus
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Willingness to learn and accurately prepare Dog Haus-specific cocktails and beverage recipes
If you enjoy high-energy environments, great food, craft beer, and working with an awesome team, we'd love to meet you!
Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.
Pay: Starting at $5.50 / hour
Pay:
Benefits:
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Flexible schedule
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Employee discount
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Paid training
Job Type: fulltime, parttime
Schedule:
Education: No education required
Work location: On-site