Job Overview
We are seeking an energetic and dynamic General Manager - Breakfast to lead our vibrant food service operation. In this pivotal role, you will oversee all aspects of cafe management, ensuring exceptional customer experiences, efficient operations, and a positive team environment. Your leadership will drive the success of the cafe by maintaining high standards in food quality, service excellence, and operational efficiency. This is an exciting opportunity for a passionate hospitality professional eager to make a meaningful impact in a fast-paced, customer-focused setting.
Responsibilities
- Lead daily cafe operations, including food preparation, serving, and cash handling, ensuring smooth and efficient service.
- Manage staff scheduling, training, and development to foster a motivated and skilled team committed to delivering outstanding customer service.
- Oversee inventory control, ordering supplies, and maintaining food safety standards in compliance with health regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting.
- Supervise kitchen activities including food production, culinary tasks, and ensuring quality standards are met consistently.
- Implement shift management strategies to optimize staffing levels during peak hours while controlling costs.
- Conduct regular staff performance evaluations and facilitate ongoing training programs to enhance skills in food handling, hospitality management, and customer engagement.
Qualifications
- Proven management experience within a quick service or fast food restaurant environment; casual dining or fine dining experience is a plus.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Demonstrated expertise in food industry operations including inventory control, budgeting, and food safety protocols.
- Excellent leadership skills with experience supervising teams, conducting interviews, and developing staff through training & development initiatives.
- Familiarity with POS systems such as Clover.
- Ability to thrive in a fast-paced setting while maintaining attention to detail and high standards of customer service.
- Previous experience managing restaurant or hospitality operations at a supervisory or assistant manager level is highly desirable. Join us as we create memorable dining experiences by leading with passion and professionalism! We value energetic leaders who are committed to excellence in every aspect of cafe management, delivering top-tier service while fostering a positive team environment. This paid position offers the opportunity to grow your career within a thriving hospitality setting dedicated to quality and innovation.
Pay: $50,000.00 - $65,000.00 per year
Work Location: In person
