Job Overview
We are seeking a dynamic and experienced General Manager to lead our team in the QSr industry @ MCD. The ideal candidate will possess a strong background in food production and safety, with a proven track record in food service management. This role requires excellent supervisory skills and the ability to create a positive dining experience for our customers while ensuring operational excellence.
Job Description
Job Title: General Manager
Minimal Age 25
Must be authorized to work in the United States.
Must have reliable transportation.
Background check required.
AS A GENERAL MANAGER, YOU WILL SET THE EXAMPLE FOR WHAT THE FOLLOWING STANDARDS LOOK LIKE IN YOUR RESTAURANT:
- Hospitality, Health, Safety & Service Standards to Guests & Co-Workers Alike.
- Standards of Quality & Accuracy to Every Order, Every Time.
- Standards of Cleanliness while Working and Maintaining Equipment, Cooking, Prep & Dining Areas.
- Standards of Ensuring Paper Goods, Ingredients, Utensils, and Supplies are Organized, Well Stocked, and Crew are Positioned as Scheduled.
- Standards of Basic Adherence to Professionalism, Policies, Schedule Compliance, Appearance, and Teamwork.
THE BASIC RESPONSIBILITIES OF THE GENERAL MANAGER INCLUDE:
- Ensuring Safety & Profitability while adhering to the Organization's Business Plan.
- Producing Manager Schedules, Requests/Punches & Approvals.
- Submit Daily & Weekly Deposits, Payroll & Safe Accountability & Audits.
- Oversee daily operations of the establishment, ensuring compliance with food safety and sanitation standards.
- Manage food preparation and production processes to maintain high-quality standards.
- Supervise and train staff, including Kitchen, Front Counter, Drive-Thru, Guest Experience Leads and Digital Ambassadors
- Implement effective inventory management practices to minimize waste and control costs.
- Utilize POS systems for order management and financial reporting.
- Develop and execute strategies to enhance customer satisfaction and drive sales growth.
- Monitor performance metrics and prepare reports for upper management.
- Ensure adherence to health regulations and company policies.
- Working with the Kitchen Dept Manager on these Initiatives:
o Food Safety Checks & Calibrations
o Operating Supply Inventory & Ordering
o Monitor Kitchen Operational Metrics and Targets
- Work with the Guest Service Manager on these Initiatives:
o Hospitality Standards & Overall Guest Satisfaction
o POP and Signage
o Monitor Operational Metrics and Targets
- Work with the People Department Manager on these Initiatives:
o Ongoing Team Training
o Team Promotions, Recognition & Turnover
o Team Schedules
- The General Manager will report directly to the Owner/Operator.
Requirements
THE IDEAL CANDIDATE FOR A GENERAL MANAGER SHOULD MEET THE FOLLOWING CRITERIA:
- McDonald’s Managerial experience, or other quick service restaurant equivalent.
- Bilingual, with a strong ability to speak, read, and write in both English and Spanish is a Major plus.
- Basic knowledge and application of computer skills.
- The General Manager should be available to work an average of 45-48 hours a week.
o Includes a mix of dayparts to address restaurant needs.
o Includes 2 Sundays
o Includes 2 Fridays
o Includes 2 Closings
- Proven experience in the food service or food production industry, with a strong understanding of food safety practices.
- Previous experience in a supervisory or management role within the food service sector is highly desirable.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Excellent communication skills, both verbal and written.
- Proficiency in using POS systems for operational efficiency.
- Ability to work flexible hours, including evenings and weekends as needed.
BENEFITS INCLUDE:
- Competitive Salary
- 2 Weeks Paid Vacation Per Calendar Year
- Paid Time Off
- Level 1 Medical Employee Insurance Plan Coverage
- Monthly P&L Bonus Plan Available
- Quarterly Staffing & Development Bonus Plan Available
- Other McDonald’s Employee Perks
Join us as we strive to deliver exceptional dining experiences while maintaining the highest standards of quality and safety. If you are passionate about the food industry and possess the necessary skills, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Relocation assistance
- Vision insurance
Work Location: In person
