Overview
This position is for a small restaurant. Must be able to do ALL functions within the operation. This includes prepping, cooking, service, scheduling, taking orders, overseeing all other employees, food and liquor ordering and more.
Must be a self starter
Must be able to train and hold employees accountable.
More benefits and compensation for the right candidate.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
