The Veronica Fish and Oyster oyster shucker job description requires expertly shucking oysters to order, maintaining a spotless raw bar, and sharing oyster knowledge with guests. Duties also involve managing inventory, observing food safety protocols, and collaborating with the kitchen and bar teams. An oyster shuck
To apply: Please stop in Monday through Saturday from 3:30 - 5:30 to inquire!
Core Responsibilities
- Expert Shucking: Safely and quickly shucking fresh oysters while achieving beautiful plating.
- Guest Interaction: Engaging with guests at the raw bar, answering questions about flavor profiles, origins, and making recommendations.
- Station Maintenance: Setting up and breaking down the raw bar station, ensuring it remains clean, well-stocked, and organized throughout service.
- Safety & Sanitation: Complying strictly with Department of Health guidelines, managing ice temperatures, and logging oyster tags.
- Team Collaboration: Assisting bartenders and back-of-house staff with prep work, restocking, and general side-work.
Qualifications
- Experience: Previous experience in high-volume, fast-paced kitchens or raw bars.
- Product Knowledge: Passion for seafood with a willingness to learn (or deep knowledge of) oyster varieties, oyster names, and tasting notes.
- Physical Stamina: Ability to lift heavy deliveries (e.g., 30+ lbs of oysters) and stand/bend for extended periods
Pay: From $15.00 per hour
Work Location: In person
