Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall flow of meal service. Your culinary skills and attention to safety standards will help deliver delicious experiences to our guests every day. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in food preparation tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
- Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards
- Support meal preparation for various service periods, including breakfast, lunch, dinner, and catering events
- Collaborate closely with kitchen staff to ensure timely delivery of orders and effective communication during busy periods
- Follow food handling procedures diligently to ensure safety and quality control throughout the production process
- must be able to work under pressure
- multi tasking and preparing multiple dishes at a time with precision is must.
Qualifications
- minimum 3 years Prior experience in food service or restaurant environments is highly preferred; dietary department or dietary aide experience is a plus
- Demonstrated knowledge of food safety management practices and adherence to safety standards in production
- Familiarity with menu planning, recipe adherence, and food industry best practices
- Strong knife skills with proficiency in slicing techniques for efficient ingredient prep
- Ability to operate various kitchen equipment safely and effectively
- Excellent communication skills for coordinating with kitchen staff and supporting team efforts
- Experience with catering and gatherings;
- genuine passion for culinary arts is essential
This role is perfect for motivated individuals eager to develop their culinary expertise while contributing to a vibrant team dedicated to delivering exceptional dining experiences. We value safety, teamwork, and a positive attitude—if you’re ready to bring energy and precision to our kitchen, we want you on board!
Pay: $25.00 - $35.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
- Referral program
Work Location: In person
