As the Cook/Chef, it will be your primary responsibility to prepare meals according to the recipes and policies set forth by the department and provide strong leadership. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met and ensure show quality food and presentations are occurring in all areas. Split hours 5:00am-1:30pm and 10:30am-7:30pm.
minimum 3 years healthcare experience
Work Remotely
Job Type: Full-time
Pay: $13.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 12 hour shift
- 8 hour shift
Work Location: In person
