Tony's of Indianapolis - Steaks and Seafood
A Nationally, award winning steakhouse with a stellar reputation is looking for people with passion, creativity and skills. We have built our reputation by forming long-term partnerships with people who are incredibly professional, disciplined, focused and want to move their career to new heights. Technical skills are key to our expansion as are the intangibles – reliability, service, self-motivation and an ability to play nicely with others. Most importantly, a good attitude comes first.
Position: Chef
Duties and Responsibilities:
- Manage the planning and direction of culinary activities throughout service
- Assist in culinary research and development of the menu
- Recruit, manage and develop kitchen staff, creating a schedule that highlights the strengths of the team
- Enforce and comply with state and federal health standards and codes
- Perform administrative tasks (e.g. forecasting, food costs, inventory, scheduling, labor costs, etc.)
- Build and maintain rapport with both back and front of house staff
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes
- Build and maintain notable presence with guests and suppliers
- Cross-train kitchen staff on multiple stations
- Flawlessly execute and maintain the Tony’s standard to guarantee the best possible product to guests
Qualified applicants may apply online at: www.tonyssteaksandseafood.com or email their resume to the address below.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Physical setting:
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Indianapolis, IN 46204: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Required)
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
