Job Overview
We are seeking an experienced and dependable Kitchen Baker to join our team. The ideal candidate will have extensive experience in commercial kitchens or bakeries and be capable of producing high-quality donuts, kolaches, rolls, and other baked goods while maintaining efficiency, cleanliness, and consistency.
Required Qualifications
- Minimum 10 years of commercial kitchen or bakery experience (required).
- Experience working in high-volume food production.
- Strong knowledge of dough preparation, proofing, baking, and food handling.
- Ability to work independently with minimal supervision.
- Ability to lift up to 50 lbs and stand for extended periods.
- Reliable, punctual, and able to work overnight or early morning shifts.
Responsibilities
- Prepare and mix dough according to established recipes and standards.
- Bake donuts, kolaches, cinnamon rolls, and other bakery products.
- Monitor dough fermentation, proofing, and baking to ensure product consistency.
- Prepare glazes, fillings, icings, and toppings.
- Complete the daily production schedule on time while maintaining quality.
- Maintain a clean, organized, and sanitary kitchen.
- Operate bakery equipment safely and efficiently.
- Monitor ingredient inventory and report shortages.
- Minimize waste and ensure proper storage of ingredients.
- Follow all food safety, sanitation, and company policies.
- Work collaboratively with the production and front-of-house teams.
Skills
- Expert knowledge of bakery production.
- Strong organizational and time-management skills.
- Ability to work efficiently under pressure.
- Attention to detail and commitment to quality.
- Excellent teamwork and communication skills.
Performance Expectations
- Produce consistent, high-quality products every shift.
- Complete all assigned production before the end of the shift.
- Follow recipes and procedures without shortcuts.
- Maintain a clean and organized workstation.
- Report equipment issues or production delays immediately.
- Demonstrate professionalism, dependability, and a strong work ethic.
Schedule
- Overnight/Early Morning Shift
- Weekends and holidays required
Compensation
Compensation will be based on experience and qualifications.
Only candidates with a minimum of 10 years of commercial kitchen or bakery experience will be considered.
Pay: $13.00 - $16.00 per hour
Work Location: In person
