Tsunami Catering is a high-volume catering company serving the Tri-Cities area, known for high-quality food, thoughtful execution, and a calm, professional kitchen culture.
Job Description
We are looking for an experienced, grounded cook who enjoys executing high-quality food at scale while working within established recipes and systems.
This role is focused on consistency, organization, and calm execution during high-volume production. You’ll support large prep days, maintain kitchen flow and standards, and work alongside a small team to ensure quality execution during busy catering periods.
This is a hands-on production-focused kitchen role centered on consistency, follow-through, teamwork, and quality execution.
Responsibilities
Execute established recipes and prep plans with consistency- Help maintain organization and kitchen flow during production
- Support prep coordination during high-volume days
- Uphold presentation, garnish, and food quality standards
- Work within established systems and direction
- Maintain cleanliness, food safety, and kitchen organization standards
What We’re Looking For
Strong cooking skills and kitchen experience- Confident, coachable, and team-oriented
- Comfortable following recipes and systems
- Able to stay calm and organized during high-volume production
- Reliable attendance and punctuality
- Interested in growth within a part-time catering environment
Schedule & Pay
Part-time role (approximately 20 hours per week to start)- Most prep occurs during the day; events are primarily on weekends
- Some weekends are busier than others, with occasional lighter weekends
- Hourly pay based on experience
- To apply: Please send a brief message introducing yourself and answering the following questions. Selected candidates will be contacted for next steps.
